Features That Make Cooking 2x Easier
Our blade is made of high-carbon AICHI AUS-10 stainless steel. This means our knife is razor sharp, retains its edge for longer, and outperforms "luxury" knives that cost a fortune.
This knife features 34 deep points designed to effortlessly bite into foods with resistant outer surfaces and squishy insides. It's ideal for slicing bread, cake, and soft fruits and vegetables without smooshing their soft interior.
Ever felt a tired wrist after cooking? We tested different designs until we got a well-balanced knife that feels great on the hand. Ergonomic, efficient, and reliable, it’s perfect for all kinds of cutting.