Each blade is crafted with premium AICHI AUS-8 steel. This means our knives are razor sharp, retain their edge for longer, and outperform "high-end" knives that cost a fortune.
At Mëren, we set out to make knives with thinner 15° blades so that cooks worldwide can experience a true effortless cut. Most kitchen knives in the market have blade angles of 25° or more per side that simply don't cut it.
Ever felt a tired wrist after cooking? We tested different handles until we got an ergonomic handle that feels great on the hand. Well-balanced, sturdy and lightweight, it's perfect for all kinds of cutting.