Features That Make Cooking 2x Easier
Our blade is made of high-carbon AICHI AUS-10 steel. This means our knife is razor sharp, retains its edge for longer, and outperforms "luxury" knives that cost a fortune.
When it comes to knives, thinner means sharper. That’s why we set out to make kitchen knives with 15° blade angles that outperform the commonly found 25° angle knives.
Ever felt a tired wrist after cooking? We tested different designs until we got a well-balanced knife that feels like an extension of your hand.