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The Chef's Knife

STAFF'S PICK

PRE-ORDERS OPEN NOW! SHIPPING SEPT 2022.

Your do-it-all knife for 90% of all cutting tasks.

Taking into heart everyday cooks, we designed a professional-quality knife at a fair price. It effortlessly cuts, chops and minces through anything—turning home cooks into confident chefs.

SPECIFICATIONS
  • AICHI AUS-10 steel (Japan)
  • 58-60 HRC
  • 15° blade angles
  • Full tang
  • POM handle
  • Stainless steel rivets
  • 8" blade, 13.5" long

A Sharp Knife That Stays Sharp.

When we asked home cooks what they wanted, they said sharp knives—that stay that way.

Nobody should have to work harder than they need, so we made chef-quality knives that make every cut feel like butter and don’t lose their edge easily.

A Sharp Knife That Stays Sharp.

When we asked home cooks what they wanted, they said sharp knives—that stay that way.

Nobody should have to work harder than they need, so we made chef-quality knives that make every cut feel like butter and don’t lose their edge easily.

Features That Make Cooking 2x Easier

AUS-10 Japanese Steel

Our blade is made of high-carbon AICHI AUS-10 steel. This means our knife is razor sharp, retains its edge for longer, and outperforms "luxury" knives that cost a fortune.

15° Blade Angles

When it comes to knives, thinner means sharper. That’s why we set out to make kitchen knives with 15° blade angles that outperform the commonly found 25° angle knives.

Well-Balanced Grip

Ever felt a tired wrist after cooking? We tested different designs until we got a well-balanced knife that feels like an extension of your hand.


60-Day Trial Run

Free U.S. Shipping

2-Day Delivery

Easy Returns

How Do We Compare?

"Luxury" Brands
High-Carbon Steel
Edge Retention
Curved Bolster
Full Tang
60-Day Trial Run
Price

A Good Knife = A Confident Cook.

We thought about how to empower home cooks with confidence and speed—and decided to reinvent the most important tool in a chef’s kitchen.

The result is knives that are razor sharp, well-balanced, and long-lasting.

A Good Knife = A Confident Cook.

We thought about how to empower home cooks with confidence and speed—and decided to reinvent the most important tool in a chef’s kitchen.

The result is knives that are razor sharp, well-balanced, and long-lasting.

FAQ

Why Mëren?
Every day home cooks are forced to either pay the big bucks for household-brand knives, or be stuck with the cheap-quality knives found at Target or Walmart.

That’s why it was so important to us to close this gap and create a pro-grade knife that everyone can afford. So we cut the middleman and eliminated traditional retail markups to create an incredible knife priced fairly.
How long does shipping take?

Note: We’re currently offering FREE 2-Day Shipping for all U.S. (contiguous) orders.

All U.S. orders take 3-6 days to arrive, while international orders may take longer. However, if you need your order expedited, we offer 2-day shipping at an additional cost. You'll be able to select your preferred shipping method at checkout.

You can find our full Shipping policy here.
How does your 60-Day Trial Run work?
At Mëren we back up the quality of our products with a risk-free 60-day guarantee. You can get our Chef's Knife and try it out at home, and if you’re not happy for any reason, just send it back within 60 days of receipt for a full refund.
Is this knife full tang?
Yes, like all our knives, our Chef's Knife is full tang. That means that the blade extends fully through the handle in both length and width, making the knife a single piece of steel. In other words, our knives rely on a solid, continuous piece of steel for superior strength and stability. Our knives are therefore more durable, well balanced, and will cut through denser foods with less effort.
Can I put my knife in the dishwasher?
We recommend to hand-wash and dry your Mëren knife after every use. You might get away with dishwashing a few times, but you always risk damaging your knife. Dishwashers expose knives to extreme temperatures and soaking, which may cause rust to form.
I’m a professional chef. Is this knife also suited for me?
Absolutely! During our product creation process we partnered with experienced restaurant chefs so that, at each iteration, we could test and get feedback from experts in the industry. That means that, although priced much lower, our knives are designed to perform in the rigors of professional kitchens and even outdo brands that cost 50-70% more.

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